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Saturday, October 08, 2011

Sour Cream Cookie Recipe

I am taking part in a circle recipe swap. So I decided to make the layout correspond with the circle recipe contest. This fits the requirements of A title, 3 buttons, 2 cricut cuts. Hope you like and wish me luck! Mama needs a cricut cake =) This layout actually has a pocket so you can pull out the recipe. It has the cookie recipe on one side and the frosting recipe on the other.

I have added the recipe to share at the bottom of this post.  Enjoy!

Sour Cream Cookies
      Cookies
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup shortening
  • 1 ¾ cup sugar
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla
Directions

Preheat oven to 400 degrees F. Cook for 10 minutes. Cream shortening & sugar. Add salt, vanilla, eggs & beat well. Add sour cream alternately with sifting dry ingredients. I do 1 cup flour, ¼ teaspoon of baking powder & soda vs. 1/4 cup sour cream. Do this 4 times. Chill dough thoroughly. Roll dough flat and cut out with cookie cutters.

Frosting


  • ¼ cup melted shortening
  • 2 cups powdered sugar
  • ½ teaspoon vanilla
  • Milk
  • Food coloring if desired

Directions

Mix shortening, powdered sugar and vanilla. Using an electric mixer, add enough milk to give the consistency you want. If you add too much milk, add a little more sugar. Add food coloring if desired to make the cookies festive.

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