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Saturday, October 08, 2011

Sour Cream Cookie Recipe

I am taking part in a circle recipe swap. So I decided to make the layout correspond with the circle recipe contest. This fits the requirements of A title, 3 buttons, 2 cricut cuts. Hope you like and wish me luck! Mama needs a cricut cake =) This layout actually has a pocket so you can pull out the recipe. It has the cookie recipe on one side and the frosting recipe on the other.

I have added the recipe to share at the bottom of this post.  Enjoy!

Sour Cream Cookies
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup shortening
  • 1 ¾ cup sugar
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla

Preheat oven to 400 degrees F. Cook for 10 minutes. Cream shortening & sugar. Add salt, vanilla, eggs & beat well. Add sour cream alternately with sifting dry ingredients. I do 1 cup flour, ¼ teaspoon of baking powder & soda vs. 1/4 cup sour cream. Do this 4 times. Chill dough thoroughly. Roll dough flat and cut out with cookie cutters.


  • ¼ cup melted shortening
  • 2 cups powdered sugar
  • ½ teaspoon vanilla
  • Milk
  • Food coloring if desired


Mix shortening, powdered sugar and vanilla. Using an electric mixer, add enough milk to give the consistency you want. If you add too much milk, add a little more sugar. Add food coloring if desired to make the cookies festive.


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